Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.
Author: dicentra
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of...
Author: Sharon123
Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer
Author: Brookelynne26
This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had...
Author: CharityAnn
Make and share this Grilled Italian Chicken Breasts recipe from Food.com.
Author: MsSally
This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.
Author: Kimke
This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup...
Author: breezermom
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cook time is a guess.
Author: Queen Dana
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Author: Rhodes Bake-N-Serv
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted,...
Author: Steve P.
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
Author: PalatablePastime
This is a recipe I've been perfecting for a while and I think I've reached nirvana. I crave these at least once a week and even though the instructions appear lengthy, it really is a simple dish to prepare...
Author: Kater
Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.
Author: My Food and Family
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: KathyP53
I found this recipe somewhere on the internet, I don't think it was Recipe Zaar because I looked for it but didn't see it. Turned out great and wanted to share it.
Author: kitty cook
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.
Author: jkpharis
This yummy recipe comes from Jalapenos, a local Mexican restaurant. It was originally published in the Houston Chronicle food section, in an article for Cinco de Mayo.I have made it with light butter and...
Author: Leslie in Texas
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take...
Author: diner524
I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed...
Author: ComoxFoodie
This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce...
Author: Kkikii
Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day...
Author: Geema
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian...
Author: Zewbiedoo
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl...
Author: cookiedog
A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.
Author: La Marz
A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.
Author: coconutcream
From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is...
Author: Lee_tah
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does...
Author: NcMysteryShopper
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this...
Author: Lightly Toasted
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Author: Marie
What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!
Author: Charmie777
My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.
Author: Harts68
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've...
Author: EdsGirlAngie
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't....
Author: DeeMiddleton
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once...
Author: Alyss05
This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like...
Author: Queenofcamping
Make and share this Parmesan Baked Chicken recipe from Food.com.
Author: bluejan01
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Deviled Chicken Crock Pot recipe from Food.com.
Author: Lorac
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which...
Author: Helping Hands
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake ---...
Author: Kittencalrecipezazz
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you. It is easy to make! Serve with cous cous.
Author: dicentra
This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.
Author: cookiedog
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.
Author: Karen..
So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha.
Author: Abbs lt3
Make and share this Broccoli/Chicken Casserole recipe from Food.com.
Author: MustangMom
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Author: lauralie41
Make and share this Chicken Breast Lombardy recipe from Food.com.
Author: Just Cher
This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs...
Author: PaulaG